Acquamatta hosts you in an idea. The aesthetics and taste that we have elaborated respect the wonderful tradition of the Lomellina, offer glimpses and absolutely innovative interpretations. Through the centuries-old rice fields and surrounded by original artwork, you can taste and watch specialties of a creative environment, unique in its kind.
Innovative recipes and sought, proposed by an expert culinary team led by Chef Alessandro Cerutti, a cellar of excellence curated by our Sommelier and Manager Andréia Saito.
We are grateful to the environment around us to be the ideal scenario of our idea of catering, and our pride is to be carbon neutral. The restaurant is self-sufficient and feeds on itself without affecting the ecosystem.
Come and see if we had a good idea.
Inside the Kitchen
Out of the kitchen
Before and after the kitchen
THE IDEAL PLACE FOR YOUR WEDDING
Immersed among the most important garzaie of Lombardy and with the presence of the ancient pre-existing mill since 1827, we can make unique and unforgettable “big day” that anticipates a new life in two… your wedding!
Nothing is left to chance, all details will be the result of a day of happiness with family and friends, a memorable day.
You are welcome!
Book your table – we accept online bookings up to 48 hours before the requested date
We had the good fortune to inaugurate the new seasonal menu of chef Alessandro: simply amazing.
Every time I go back to Italy is a must see!
Not to be missed!!!
tasty and refined dishes in a splendid setting.
My compliments to the Chef Alessandro.